BLUEFIN TUNA TENDERLOIN - AKAMI

Bluefin Tuna is divided into 3 parts with 3 different flavors and characteristics. Next, New Fresh will introduce the dark red and leanest meat, which is the tenderloin, also known as Akami.

PRODUCT DESCRIPTION

Akami is the upper layer of meat of the fish, dark red in color. This can be considered the lean part of bluefin tuna. Although the fat is not high, Akami has a delicate sweetness that few other fish can compare to. With the unique flavor of Japanese bluefin tuna, you will be attracted to it at the first taste.

Bluefin tuna tenderloin is chosen by Japanese chefs to make sashimi or sushi. When eaten raw, you will feel the natural sweet taste of the fish and the salty taste of the ocean.

NUTRITIONAL VALUE OF BLUEFIN TUNA TENDERLOIN

Akami also provides high nutritional value and health benefits like Otoro and Chutoro:

• Bluefin tuna is rich in Taurine and Omega 3, which are helpful in reducing fat absorption and promoting liver cell regeneration, helping to reduce the incidence of liver diseases. Using fish also prevents blood vessel blockage in the elderly.

• The amount of DHA in tuna belly also supports the production of nerve cells, improving memory and brain development in children.

• Vitamin B12 helps produce red blood cells, improving anemia, which is very good for women before and after giving birth. It also beautifies the skin, is good for people with high blood pressure, and limits atherosclerosis

New Fresh products are committed to quality - prestige - good prices. Providing wholesale and retail with attractive discounts

• From 5 boxes or more (Small wholesale price)

• From 20 boxes (Large wholesale price)

• From 50 boxes (Wholesale price from distributor)

Recommendation: The product should not be used by people who are allergic or sensitive to the ingredients of the product.

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