JAPAN OYSTER

PRODUCT DESCRIPTION

Japanese oysters are one of the most delicious and nutritious oysters in the world. Grown entirely from nature, harvested and processed according to modern processes, controlled according to strict standards to prepare for eating raw.
After being harvested, oysters will be cleaned, packaged and vacuum-sealed, then frozen at standard temperatures to ensure freshness.

Japanese oysters are large in size, have a hard shell but are easy to separate, you can use a knife or scissors to separate the milk oyster shell. Oysters have rough outer shells that are light brown and white, each about 10-15cm in size

The characteristic scrumptious flavor of oysters is sweet, fatty, soft and more nutritious than other types of oysters. Especially when eaten raw, you can fully feel the quintessential flavor of Japanese Oysters, this is also the most popular dish today.

NUTRITIONAL VALUE

The reason Japanese oysters attract diners is because the rich source of nutrients in oysters has a positive impact on health:

• The great benefit from Japanese Oysters is that they help improve physiological health

• Contains large amounts of vitamins, minerals and organic compounds

• Abundant amounts of protein support eye pigmentation, supply the retina to help enhance vision, promote collagen production to avoid aging, and help rejuvenate, soften, and pink skin.

• Providing calcium, vitamin D, B12 to help strengthen the immune system, support strong bones, help supplement calcium, promote red blood cell production and limit anemia or physical weakness.

• Rich in Omega 3, it is good for the heart, improves vision, and helps develop brain and nerve functions.

TIP FOR EATING OYSTERS

Oysters are most delicious and nutritious when eaten raw. When eaten raw, it will bring a special, sweet, fragrant flavor that will surely conquer your taste buds the first time you enjoy it.

When eating, you should eat with a piece of lemon to increase the flavor and stimulate the taste buds to help you feel the dish more clearly. There are two ways to eat raw oysters, you can eat them directly after shelling or steam them for about 3 minutes then enjoy

Note: If you want to eat it raw, do not steam it for too long as it will lose the original flavor and sweetness of the Japanese Oysters.