KANZUNOKO NISHIN CHUGA

Japan is a country famous for its diverse cuisine. One of the famous dishes that you should not miss from this country is Chugai Egg-Pressed Herring, a dish that is always a hit on the market today.

CHARACTERISTICS OF EGG PRESSED HERRING

Pressed Herring, also known as KAZUNOKO NISHIN, is a sashimi dish that is a combination of herring fillet and flying fish roe (tobiko) pressed together.

With the story of eating this dish, luck will come in life, so the dish is always popular with many diners.

The dish is popular because of its delicious taste. The herring meat is soaked in vinegar so it has a particularly fragrant and fatty taste along with the crispy flying fish roe, creating a strange feeling when eaten.

USES OF EGG-PRESSED HERRING

Not only is it delicious, herring with pressed eggs has extremely great health benefits. Suitable for all ages, especially middle-aged and elderly groups.

• Japanese egg-pressed herring contains abundant DHA content and very high amounts of fish oil. Good for the development of the nervous system and brain of the fetus, very suitable for pregnant women.

• Contains very high levels of omega 3. This type of fatty acid is beneficial for health, especially for people with liver disease, limiting the agents that cause liver disease.

• The fish oil content in herring is good for the heart and blood pressure, contributing to diluting blood cholesterol and lowering blood sugar, thereby contributing to reducing the risk of diabetes.

Herring has many different flavors such as:

• Yellow egg-pressed herring - natural flavor

• Red egg-pressed herring - pink ginger flavor

• Green egg-pressed herring - mustard flavor

New Fresh products are committed to quality - prestige - good prices. Providing wholesale and retail with attractive discounts

• From 5 boxes or more (Small wholesale price)

• From 20 boxes (Large wholesale price)

• From 50 boxes (Wholesale price from distributor)

Recommendation: The product should not be used by people who are allergic or sensitive to the ingredients of the product.

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