KIKKOMAN JAPANESE SOY SAUCE

Kikkoman Japanese soy sauce is a naturally fermented soy sauce that is famous in Japan. This is a famous brand for many centuries, partly contributing to building Japanese culinary culture.

CHARACTERISTICS OF KIKKOMAN JAPANESE SOY SAUCE

The main ingredients to produce soy sauce are soybeans combined with wheat, salt and water, and especially soy sauce does not contain preservatives.

Soy sauce is fermented for 6 months, has a natural aroma, and a characteristic red-brown color. Perfectly suitable for our Vietnamese cuisine.

Fermentation and incubation of soy sauce in a sterilized environment, for a long time to ensure a fresh and rich taste of soy sauce. The production process follows traditional methods so the flavor always retains the characteristics of Kikkoman Japanese soy sauce.

USING

Kikkoman soy sauce can be used to marinate dishes such as fried, sauteed, steamed, and grilled to make the dish more flavorful. For Vietnamese people, it is commonly used to dip vegetables, meat, and fish, which is also very delicious. Can be served with sushi or sashimi

Committed to quality - prestige - best price on the market today. Wholesale and retail supply:

• From 5 boxes or more (Small wholesale price)

• From 20 boxes (Large wholesale price)

• From 50 boxes (Wholesale price from distributor)

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Recommendation: The product should not be used by people who are allergic or sensitive to the ingredients of the product.