SALMON BONE

The bones of this expensive and nutritious food are certainly not redundant, but are also popular and can be used to prepare many delicious and attractive dishes.

CHARACTERISTICS OF SALMON BONES

Norwegian salmon bones are the bones that are filtered out after fish fillets. Although they are called bones, unlike other bones, salmon bones leave a lot of meat when cut.

Fresh salmon bones have become a nutritious and delicious dish when prepared properly.

The fatty flavor from the meat and sweetness from the bones make salmon bones convenient and can be used to make many delicious dishes. One of the simplest dishes is fried with crispy bones, making the dish delicious and unique. You can also cook soup and grill, etc.

NUTRITIONAL VALUE

Being the same meat part of the same fish, the nutritional value of salmon bones is not much worse than the meat, it's just that when enjoying it, there will be less fish meat and is not suitable for children. With soft bones, you can eat them immediately after cooking. They are a very good source of calcium for the body, rich in omega-3 fatty acids, protein, vitamin D, selenium, vitamin B12, vitamin A, iodine and antioxidants. oxidize:

• Omega 3 in salmon meat contributes to the development of the nervous system in fetuses and infants.

• Vitamins support eye functions to help keep eyes bright and avoid eye diseases.

• Vitamin B12 nourishes the blood, enhances the production of red blood cells to avoid anemia and physical weakness.

• The ingredients in salmon help prevent cancer, support cardiovascular disease, aging, limit strokes,... very good for health.

New Fresh products are committed to quality - prestige - good prices. Providing wholesale and retail with attractive discounts

• From 5 boxes or more (Small wholesale price)

• From 20 boxes (Large wholesale price)

• From 50 boxes (Wholesale price from distributor)

Recommendation: The product should not be used by people who are allergic or sensitive to the ingredients of the product.

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