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Japanese seasonings
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Kikkoman Japanese Soy Sauce 18L
KIKOMAN JAPAN 18L
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1.450.000 VND
- Mã sản phẩm NFF070112
- Xuất xứ Japan
- Nhãn hiệu Kikkoman
- Quy cách 18 L
- Đóng gói 18L/barrel
- Bảo quản Dry - cool place
- Hạn sử dụng
Details
KIKKOMAN JAPANESE SOY SAUCE
Kikkoman Japanese soy sauce is a naturally fermented soy sauce that is famous in Japan. This is a famous brand for many centuries, partly contributing to building Japanese culinary culture.
CHARACTERISTICS OF KIKKOMAN JAPANESE SOY SAUCE
The main ingredients to produce soy sauce are soybeans combined with wheat, salt and water, and especially soy sauce does not contain preservatives.
Soy sauce is fermented for 6 months, has a natural aroma, and a characteristic red-brown color. Perfectly suitable for our Vietnamese cuisine.
Fermentation and incubation of soy sauce in a sterilized environment, for a long time to ensure a fresh and rich taste of soy sauce. The production process follows traditional methods so the flavor always retains the characteristics of Kikkoman Japanese soy sauce.
USING
Kikkoman soy sauce can be used to marinate dishes such as fried, sauteed, steamed, and grilled to make the dish more flavorful. For Vietnamese people, it is commonly used to dip vegetables, meat, and fish, which is also very delicious. Can be served with sushi or sashimi
Committed to quality - prestige - best price on the market today. Wholesale and retail supply:
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From 5 boxes or more (Small wholesale price)
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From 20 boxes (Large wholesale price)
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From 50 boxes (Wholesale price from distributor)
See more: LOUISIANA CRAWFISH SHRIMP & CRAB BOIL SPICE POWDER (142G)
Recommendation: The product should not be used by people who are allergic or sensitive to the ingredients of the product.
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