MYANMAR SOFT SHELL CRAB

ORIGIN OF MYANMAR SOFT SHELL CRAB

Myanmar is a country famous for soft-shell crab farming. Soft-shell crabs here are raised in a completely natural marine environment, without the use of any growth or fattening stimulants and even more without interference. Go into the process of peeling the crab and let the crab peel itself.

When exporting to Vietnam, crabs will be selected from a variety of large, firm and mature crabs. Therefore, Myanmar soft shell crab is increasingly famous in the current seafood market. Not only is it popular in the homeland, Myanmar soft shell crab is also exported to many countries around the world.

CHARACTERISTICS OF MYANMAR SOFT CRAB

Soft-shell crabs have a soft, edible shell. They are harvested when the crab has replaced its hard outer shell. At this time, the crab will have a very soft shell but still retain its firm, fragrant and sweet meat.

Myanmar Soft-shell Crab has a superior advantage over Vietnamese soft-shell crab in terms of flavor. The crab is raised in good conditions so it is always highly appreciated for its quality and flavor.

The size is not too large, about 8-10 pieces/kg, the shell has a similar color to Vietnamese crabs, the crabs can be processed into many dishes such as fried crabs with tamarind, deep fried, garlic butter sauce, etc.

NUTRITIONAL VALUE

Myanmar soft-shell crabs are not only exceptionally delicious but also rich in nutrients. The crabs provide abundant calcium, zinc, iron, lipids, and phosphorus, bringing many health benefits:

• Helps strengthen bones, enhance immunity...

• Abundant fatty acids and omega 3 help reduce blood fat, avoid blood vessel blockage and reduce the risk of stroke in the elderly.

• Supports brain and nervous system development for all ages

• The protein content in crab meat is much higher than other types of meat and fish. To restore the health of anorexic children, people who have just recovered from illness and malnourished children, crab is a good choice.

HOW TO PREPARE MYANMAR SOFT SHELL CRAB BEFORE PREPARING THE DISH

• Defrost the crab for about 15-20 minutes

• Then, gently lift the crab shell, use scissors to cut the lungs, turn the crab upside down, cut off the crab's plastron, and wash it to prepare the dish.

• You can prepare delicious whole dishes without having to cut the shell like other crabs.

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• From 5 boxes or more (Small wholesale price)

• From 20 boxes (Large wholesale price)

• From 50 boxes (Wholesale price from distributor)

Recommendation: The product should not be used by people who are allergic or sensitive to the ingredients of the product.

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