Frozen Norwegian Brown Crab - Small Size

Sunday, 02:35 Date 08/01/2012. Lượt xem: 2909

Price: 390.000 VND

Product code: NFF050808

Made in: Nauy

Brand: SOFRIMAR

Specification: kg

Pack: Size 400 -600, 1 kg up

Preservation: -18 độ C

Expiry date: 2 years

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FROZEN NORWEGIAN BROWN CRAB

Norwegian brown crab is no longer strange in the market today. It is one of the famous sea crab species that is widely caught in the Northeast Atlantic region of Norwegian waters. They often live in clean seas, with golden sand bottoms and clear blue water. It is characterized by its dark brown body, so people call it brown crab. It is considered a seafood with high economic value. Every year, this place supplies other countries with a large amount of Brown Crab.

PRODUCT DESCRIPTION

Norwegian crabs are larger in size than Vietnamese crabs with a dark brown shell and a large, flat shell. The crab has an aggressive but very gentle appearance.

Known as the super brick crab in the seafood world, the bigger the crab, the more bricks it has. Besides, it also depends on the crab fishing season, but anyway, normal Norwegian crabs have more bricks and nutrients than other types of crabs.

Crab meat after processing is fragrant, sweet, less fishy and naturally chewy, especially the greasy part. Anyone who is a fan of crab meat should not miss this type of crab.

NUTRITION NORWEGIAN CRAB BRINGS HEALTH BENEFITS

In fact, Norwegian brown crab is not only loved by diners for its sweet flavor. It also contains abundant nutrients, especially protein content many times higher than other foods.

Crab meat contains many vitamins and minerals such as: Vitamin A, B1, B2, C, iron, phosphorus, calcium, omega 3... these substances are all extremely essential for human health.

Each firm piece of crab meat is rich in protein. Furthermore, their fat content is always saturated at a low level. Therefore, this type of seafood is very good for the diet of obese people, diabetics...
In particular, crab meat contains a large amount of Omega-3 unsaturated fatty acids, which are very useful for the eyes, brain and cardiovascular system.
The selenium content in crab is many times higher than that of common fish and meat. When entering the body, this active ingredient will help eliminate heavy metals quickly. From there, we can protect human health most comprehensively.
Abundant vitamin B supports the body's energy metabolism. Providing iron effectively prevents the growth of cancer cells, avoiding anemia or body weakness.

NORWEGIAN BROWN CRAB AT NEW FRESH

Imported directly from a reputable factory in Norway (SAFRIMA), the cleaning and packaging stages are very thorough, the transportation process and preservation temperature are guaranteed to help ensure the quality of crabs when they arrive in Vietnam still alive and fresh. fresh.

New Fresh offers a variety of different crab sizes to meet customer needs