AUSTRALIAN ABALONE

Green Rim Australian Abalone is considered a miracle medicine from the sea because it is listed as the dish with the highest nutritional content among other types of abalone. Often appearing on the menus of five-star restaurants in European countries, with its luxury and rarity, Australian Abalone is expensive. Join New Fresh to find out why Black Border Australian Abalone is so special!

PRODUCT DESCRIPTION

Green Rim Australian Abalone is the most expensive and delicious abalone in the world. Caught on the Australian island of Tasmania, living in a harsh environment, this type of abalone is very difficult to catch, so Blue-Ringed Australian Abalone is very scarce in the wild.

Grown in clean waters without any chemical impurities, abalone meat is sweet, chewy and crispy. After catching, the abalone is washed directly with sea water and quickly frozen using the most modern IQF technology. The strict freezing process helps abalone retain its original freshness and sweetness.

This is the perfect ingredient to prepare dishes such as soup, porridge, oyster sauce,... and many other healthy dishes.

NUTRITIONAL VALUE

Australian abalone is very good for health, helps balance blood pressure, beautify the skin, nourish the yin,... very good for postpartum women, people who need physical recovery and the elderly. In addition, jade green Australian Abalone also contains many of the following nutrients:

• The amount of fat in abalone is quite low, suitable for women on a diet

• Protein is very helpful in supporting muscle building.

• Replenish red blood cells, increase blood flow in the body. In addition to helping the user's skin pigmentation become rosy and full of vitality.

• Effective in helping bones become strong. Vitamin A is very good for the eyes, effectively supports the immune system, and is essential for the brain.

• Strengthens the body's immune system, fighting against hepatitis A, hepatitis B, and tetanus.

Recommendation: The product should not be used by people who are allergic or sensitive to the ingredients of the product.

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