SPECIAL TUNA CUT LOIN

Tuna Loin is a priority in the family's daily meals because of its convenience, quick preparation and high nutritional value. Therefore, Special Cut Tuna Loin is not only popular domestically but also exported to other countries.

What are the characteristics of Special Cut Tuna Loin?

Loin is the loin of meat along the spine of tuna. This meat is especially delicious, chewy, flexible, and evenly grained. Selected from the most delicious and beautiful meat regions, it is more expensive than other cuts of meat.

The fish is processed, then packaged and vacuum-sealed, preserved according to a closed process to ensure the freshness and nutrients of the tuna.

Specially sliced ​​tuna is cut into beautiful cubes with an eye-catching red-pink color of fish meat.

Tuna Loin is popular because of its convenience and high nutrition, used to prepare many dishes such as sushi, Japanese-style sashimi, grilled, fried, braised, sour soup, etc.

Nutritional value of Special Cut Tuna Loin?

• Tuna loin is rich in Omega 3 which is beneficial for heart health

• Weight loss and beauty

• Nourishing eyes

• Prevent iron deficiency and anemia

• Good for pregnant women

• Helps protect the liver and enhance liver function

• Prevent atherosclerosis

• Reduce bad cholesterol

• Activate brain cells, promote brain activity

In addition, eating tuna regularly helps the body control stable blood pressure, supports effective detoxification thanks to the glutathione peroxidase production function of Omega 3, thereby providing a healthy liver.

New Fresh we provide products from Fresh Whole Ocean Tuna:

• Eastern Tuna Loin

• Saku Tuna

• Tuna Cut into Chunks

Recommendation: The product should not be used by people who are allergic or sensitive to tuna ingredients.

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