SQUID EGG

Squid is everyone's favorite dish, indispensable when traveling to the beach, caught and popular in provinces such as Phan Thiet, Ninh Thuan,.... Especially egg squid with higher nutritional value. Other types of squid with delicious flavors are always the top choice on the market.

PRODUCT DESCRIPTION

Egg squid is also known as Milk squid. Outstanding features include small, long appearance and eye-catching red wings. The common size of squid is about 20-25 pcs/kg, each squid is about 5-6cm long, the inside of the abdomen contains tiny egg particles that are very delicious when eating sweet, flexible and fatty eggs.

Squid is caught mainly in the central coast and is considered a specialty of the central region. As the name suggests, egg squid has an entire egg inside because it is often caught during the squid breeding season.

It is caught all year round, but the best squid is in early April. This is when the squid is sweet, crispy and has the most eggs, so at this time the price of squid will be higher than the normal price of squid.

WHY IS THE NUTRITIONAL VALUE OF SQUID EGG SPECIAL?

Egg squid provides 2 times more healthy nutrients than normal squid:

• Provides protein and 9 essential amino acids for the body.

• Omega 3 helps the body limit the risk of chronic diseases

• Rich in antioxidant selenium, choline and zinc, supporting bones, joints and other body problems

HOW TO CHOOSE FRESH SQUID AND EGGS

• You should buy squid during the squid breeding season from February to May

• When fresh, squid will have a bright color and a glossy exterior.

• The body of the squid is firm and elastic.

• The head and body of the squid are not separated

• The eyes of the squid are bright and not cloudy

• For frozen squid, you should carefully check the packaging date and expiration date, the whole squid should not be separated.

Recommendation: The product should not be used by people who are allergic or sensitive to the ingredients of the product.

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